by Niko Pavlidis The Karl May Bar at Hotel Taschenbergpalais Kempinski, Germany 1 oz Leblon Cachaça ¾ oz Giffard Ginger of the Indies ¾ oz de Kuyper Sour Rhubarb ¾ oz thyme…
Rum and Stuff. Posts
by Gabe Orta The Broken Shaker, Miami 2½ oz Leblon Cachaça 2 oz sour sop 1 oz fresh coconut water with coconut meat ¾ oz cinnamon syrup ¼ oz Licor 43…
by Nelson Lemus Sofrito, Sazon, Z Bar, Stage 48, Marcha Tapas Bar, New York City 2 oz Leblon Cachaça 1 oz cashew nectar 1 oz fresh lime juice 1 oz infused syrup* Pour all ingredients…
by Thomas Huhn Bar Les Trois Rois, Switzerland 1½ oz Leblon Cachaça ¼ oz St. Germain Elder Liquor 1 oz fresh pink grapefruit juice 1 oz rooibos tea ½ oz honey…
by Cari Hah Cole’s, Los Angeles 1 oz Leblon Cachaça 1 oz Cedilla Açaí Liqueur ¾ oz fresh squeezed lime juice Build cocktail in a Collins glass, add ice, fill the…
by Raul Faria Gordon Ramsay Pub and Grill at Caesar’s, Las Vegas 2 oz Leblon Cachaça ¼ oz absinthe 2-3 sage leaves ½ lime quartered (4 wedges) ¼ lemon, halved (2 wedges)…
by Brent Falco Los Angeles 1½ oz Leblon Cachaça¼ oz Averna ¼ oz Luxardo Hazelnut Liqueur Combine all ingredients in mixing glass, stir well with ice until chilled, and strain into…
by Marco de la Roche Bar Casa Café, São Paulo, Brasil 2 oz Leblon Cachaça ¾ tahiti lemon, cut into wedges ½ oz honey 1 clove of roasted garlic Muddle the…
by Ainsley Dixon Eden Roc, Miami 2 oz ginger-infused Leblon Cachaça 1 oz Canton Ginger Liqueur 3 wedges of pineapple 3 oz pineapple juice 4 fresh basil leaves, torn 2 tsp…
In honor of the World Cup, we will be posting 15 days of drink recepies based on Brazilian Cachaça, a close relative of rum. by Airto Cramer XO Hospitality, Amsterdam…