From Trinidad, the home of Angostura, we present – the Chutney Rhythm. Angostura White Rum – 1 oz Angostura 1919 Rum – 1 oz Fresh mango juice – 2 oz Clove…
Rum and Stuff. Posts
In celebration of National Daiquiri Day on July 19, I present to you – the Dirty Banana Daiquiri. The addition of Kaluha to the recipe is what makes this so special. 1 oz…
Take Aways: I read somewhere that the ship has a new Food Manager, Top Chef, Boss Dog, whatever they are called. She’s a miracle worker, as the food in the…
Day 8 – Disembarkation We woke up and had our final breakfast in the MDR. After a brief wait in the theatre, we were on our way… We opted to…
Day 7 – Day at Sea Woke up at 4:15am due to my cold. Noticed very little movement from the ship – this cruise has been incredibly smooth. My wife…
Day 6 – Cozumel Today I woke up with a full blown headcold and lost my voice. This will not stop me from having fun – I’ll just have to…
Day 5 – Costa Maya Today we visited the Maya Lost Mayan Kingdom Water Park. It’s a new park that just opened in November of 2015, and because it’s so…
Day 4 – Belize Woke up early for a quick breakfast and tender in with my son for our “City Tour and Airboat Ride” excursion made directly on the ship…
Day 3 – Roatan Today we visited Little French Key. We made reservations online, but they don’t require a deposit so we could ‘bail out’ at the last minute if…
Day 2 – Day at Sea Slept in, breakfast, non-eventful morning. I can’t figure out how to access my onboard account on the TV, but again that too isn’t much…