Published July 15, 2014 by Bill Carney

BRAZILIAN HANGOVER Day 6: THE BRAZILIAN MULE

drink_Cariby Cari Hah
Cole’s, Los Angeles

1 oz Leblon Cachaça
1 oz Cedilla Açaí Liqueur
¾ oz fresh squeezed lime juice

Build cocktail in a Collins glass, add ice, fill the rest of the way with Fever Tree Ginger Beer. Garnish with a lime wedge. It is simple and refreshing!

Bill Carney

Bill Carney

Bill Carney, owner of this teeny blog and operator of <a href="http://www.inspirationwebworks.com">Inspiration Webworks</a>, a website development firm located in Lansing, Michigan. Opinions are his own, unless they were blatantly copied from someone else.

Drinks