I found this recipe by Armando Erotico in the Ministry of Rum group on Facebook, and thought it sounded exotic… I am always interested in cocktails that people create with…
Category: <span>Drinks</span>
With Halloween coming up, I thought I’d post a recipe for a “jumbie” drink. “Jumbie” is a Caribbean term for a ghost that is trapped in a state of limbo…
Michigan favorite Bell’s Brewing Co. has started brewing a English-style Extra Special Bitter beer, using a semi-retired malt variety, Chevallier, that was popular during the 19th Century in England. The beer is…
Courtesy of Appleton Estate Put a delightful twist on this classic 2 1⁄2 parts Appleton Estate Rare Blend 12 Year Old 1/2 part sugar syrup 1 dash Peychaud’s bitters 2…
Courtesy of Appleton Estate A Manhattan worth savoring, again and again and again. 1 part Appleton Estate Signature Blend 1/2 part sweet vermouth 1 dash Peychaud’s bitters 1 dash orange…
1 1/4 oz. Blue Curacao 1 1/4 oz. White Rum 2 oz. Grenadine OR 1 oz. Sour Raspberry Liqueur (or anything sour, and purple or red in color) 1/4 oz. Lime…
A couple people have asked me about enabling commenting on the blog. I’ve added the Disqus commenting system (rather than the native WordPress functionality) since Disqus is a little more…
Appleton rum is the proud production of Appleton Estate, nestled in the Nassau Valley in Jamaica. During the days of the English empire, it was discovered that having the rum…
While nearly every resort in the British Virgin Islands has their own variation of the Pain Killer, this one offers a good starting point. 2 oz Pusser’s Dark Rum 4 oz…
Created by Willy Shine, Courtesy of Appleton Estate 2 oz. Appleton Estate Rare Blend 12 Year Old 0.25 oz. Rich Demerara Syrup (2-1 Sugar to Water) Dash of Pimento or…