1½ oz Leblon Reserva Especial ¾ oz Byrrh ¼ oz maraschino liquor 2 dashes orange bitters orange and lemon oil Stir with ice, and serve up in a 7½ oz…
Rum and Stuff. Posts
by Cari Hah Cole’s, Los Angeles Leblon Cachaça Colada Img 2 oz Leblon Cachaça 2 oz fresh pineapple juice 1½ oz cream of coconut 1 cup crushed ice splash of…
by Gates Otsuji The Standard Hotel, New York City Firestarter Cocktail Img 2 oz Leblon Cachaça 2 oz yuzukosho grapefruit sour* 1 oz San Pelligrino Limonata 4 spanked mint leaves…
by Raul Faria Gordon Ramsay Pub and Grill at Caesar’s, Las Vegas Caipirinha Shandy Img 2 oz Leblon Cachaça 1 oz fresh lime juice 1 oz simple syrup Brazilian lager,…
Saturday, September 20 is National Rum Punch Day. And what better way to celebrate the classic 17th-century creation than with this recipe from St. Lucia’s Viceroy at Sugar Beach. While…
A multicolor Marley-inspired shot from Sandals and Beaches resorts. Ingredients ½ ounce grenadine ½ ounce crème de banana ½ ounce crème de menthe ½ ounce Appleton Estate VX rum splash of…
A rum punch worthy of James Bond and Ian Fleming. Ingredients 3 shots Blackwell rum 2 shots simple syrup 1 shot lime juice 1 shot pineapple juice ice Method Shake –…
Recipe Courtesy of Pusser’s Rum 2-4 oz. Pusser’s Dark Rum 4 oz. pineapple juice 1 oz. cream of coconut 1 oz. orange juice nutmeg Using 2 to 4 oz. of Pusser’s…
Recipe Courtesy of Caliche Puerto Rican Rum 2 oz. Caliche Rum 1 oz. Don Q Coco Rum 1 oz. coconut water 1/4 oz. agave nectar dry coconut flakes Combine all ingredients…
Recipe Courtesy of Don Q Rum 1 small bottle dry red wine 1 bottle Don Q Cristal 6 oz. simple syrup 6 oz. fresh lime juice 2 limes 2 oranges Mix…