Our final entry in the Brazilian Hangover series, honoring the World Cup in Brazil. by Milos Zica Employees Only, New York City 1¾ oz Leblon Cachaça ½ oz Benedictine ¾ oz…
Rum and Stuff. Posts
by Josefran Martins Silva Calle Neptuno, Spain 2½ oz Leblon Cachaça 0.8 oz baked apple with cinnamon Ceylan and ginger syrup 0.33 oz red grapefruit syrup 0.8 oz mangosteen juice 1…
by Jessica Sanchez Meza Bar, Rio de Janeiro 60 ml Leblon Cachaça 15ml lemon juice 10 ml ginger syrup 15ml lemon saccharum oil 30ml raspberry shrub Orange zest for garnish Add…
by Samuel Roustaing Black Pearl, Cannes, France 45 ml Leblon Cachaça 15 ml Midori melon liqueur 2 barspoons caster sugar 2 thin slices of fresh ginger (flesh as clear as possible)…
by Benjamin Purslow Archer Street, United Kingdom 50 ml Leblon Cachaça 1 whole passion fruit 15 ml fresh passion fruit juice 25 ml fresh lime juice 15 ml açaí infused campari…
1/2 cup BACARDI® O Flavored Rum 2 cups orange juice 1/4 cup soy sauce Grated zest of two oranges 2 Tbsp chopped fresh mint 2 Tbsp chopped fresh cilantro 2…
by Niko Pavlidis The Karl May Bar at Hotel Taschenbergpalais Kempinski, Germany 1 oz Leblon Cachaça ¾ oz Giffard Ginger of the Indies ¾ oz de Kuyper Sour Rhubarb ¾ oz thyme…
by Gabe Orta The Broken Shaker, Miami 2½ oz Leblon Cachaça 2 oz sour sop 1 oz fresh coconut water with coconut meat ¾ oz cinnamon syrup ¼ oz Licor 43…
by Nelson Lemus Sofrito, Sazon, Z Bar, Stage 48, Marcha Tapas Bar, New York City 2 oz Leblon Cachaça 1 oz cashew nectar 1 oz fresh lime juice 1 oz infused syrup* Pour all ingredients…
by Thomas Huhn Bar Les Trois Rois, Switzerland 1½ oz Leblon Cachaça ¼ oz St. Germain Elder Liquor 1 oz fresh pink grapefruit juice 1 oz rooibos tea ½ oz honey…