2 parts Svedka Clementine Vodka 1/2 part orange juice 1 tsp sour mix (or marmalade) Pour all ingredients into a shaker filled with ice and shake vigorously for five seconds.…
Rum and Stuff. Posts
Jamaican Curry Chicken Recipe A popular Jamaican chicken recipe in Kingston blended with curry powder. Ingredients 2 tbsps. vegetable oil 2 garlic cloves, finely chopped 1 tsp. curry powder 3/4…
2 oz vodka 1/2-ounce Cointreau 8 mint leaves 1 tsp. brown sugar cranberry juice lime Mull 8 mint leaves with 1 teaspoon brown sugar and the juice of half a…
Here is a small list of USVI based radio stations that stream their audio on the internet. WDHP Christiansted, USVI with Island music http://www.reefbroadcasting.com/ Caribbean gospel music WEVI-FM St. Thomas:…
The fine folks at Brinley Gold Rum are giving away a trip to St. Kitts! To enter, all you have to do is submit your Brinley flavored rum cocktail. Click…
A Midori Margarita recipe for bidding summer adieu. 1 1/2 oz white/clear Tequila (you can use regular tequila, but the color will look bad when mixed with the green Midori)…
Tonight I prepared what became the best fish dinner I’ve ever made. Start with: 1 pound tilapia fillets (mine happened to be a frozen package I purchased from Meijer’s on…
Fortune to end Absolut venture and buy Cruzan
CHICAGO (MarketWatch) — Fortune Brands’ Beam Global will end its joint venture deal to distribute Absolut vodka in the U.S., turning over sole responsibility for the top-selling brand to new owner Pernod Ricard while also buying Cruzan rum and netting about $130 million in cash on top.
After the close of trading Thursday, Fortune announced the pact, which will accelerate the termination of the joint venture to distribute Absolut vodka here — originally slated to end in 2012 — to Oct. 1 in return for $230 million in cash. In addition, Beam will buy Cruzan from Pernod for $100 million.
Bunnyhugs has an entertaining history of the Daiquiri … When squeezing the limes extract only the juice and nothing else. You do not want oils from the skin to get…
When traveling, inevitably the second question after “Isn’t this place beautiful?”, “Sheesh, isn’t it hot here?”, or “what’s that smell?” comes the question “where you from?”
During a five hour bus ride back from Tequila to Puerto Vallarta, Mexico, last Friday, I had time to ponder that question.