by Thomas Huhn Bar Les Trois Rois, Switzerland 1½ oz Leblon Cachaça ¼ oz St. Germain Elder Liquor 1 oz fresh pink grapefruit juice 1 oz rooibos tea ½ oz honey…
Category: <span>Drinks</span>
by Cari Hah Cole’s, Los Angeles 1 oz Leblon Cachaça 1 oz Cedilla Açaí Liqueur ¾ oz fresh squeezed lime juice Build cocktail in a Collins glass, add ice, fill the…
by Raul Faria Gordon Ramsay Pub and Grill at Caesar’s, Las Vegas 2 oz Leblon Cachaça ¼ oz absinthe 2-3 sage leaves ½ lime quartered (4 wedges) ¼ lemon, halved (2 wedges)…
by Brent Falco Los Angeles 1½ oz Leblon Cachaça¼ oz Averna ¼ oz Luxardo Hazelnut Liqueur Combine all ingredients in mixing glass, stir well with ice until chilled, and strain into…
by Marco de la Roche Bar Casa Café, São Paulo, Brasil 2 oz Leblon Cachaça ¾ tahiti lemon, cut into wedges ½ oz honey 1 clove of roasted garlic Muddle the…
by Ainsley Dixon Eden Roc, Miami 2 oz ginger-infused Leblon Cachaça 1 oz Canton Ginger Liqueur 3 wedges of pineapple 3 oz pineapple juice 4 fresh basil leaves, torn 2 tsp…
In honor of the World Cup, we will be posting 15 days of drink recepies based on Brazilian Cachaça, a close relative of rum. by Airto Cramer XO Hospitality, Amsterdam…
The RumXP International Rum Expert Tasting Panel, one of the most respected collection of experts in the spirits world, and the Miami Rum Renaissance Festival, the world’s largest gathering of…
MOUNT GAY’s new Black Barrel rum officially launched last year, and Rum Journal is a fan (for more, see here). The rum is a new angle on the traditional quality for…
Below are my notes about our April 5-12 Oasis of the Seas cruise. Not a full review, just some observations. And I’m using some voice to text transcription software so…