A quick and easy – and spicy – meal. Serves 2. Ingredients 7 oz (one half box) Simply Asia Chinese Style Lo Mein Noodles 3 oz unsalted butter 4 garlic…
Category: <span>Recipies</span>
A good friend passed away recently, and we wanted to drink some Voodoo Juice in his honor in remembrance of a delightful day we shared with him drinking it at…
Salsa macha is a spicy condiment originating from Mexico’s Veracruz region, primarily made with dried chili peppers and nuts or seeds. Although you may find slight variations across Mexico, this…
1/2 cup brown sugar 1/4 cup non-funky, drier rum (I use Mt. Gay for this) 1 tablespoon Ancho chile power 1 tablespoon ground cumin 1 tablespoon smoked paprika 1 tablespoon…
This isn’t a recipe per se; I just whipped something together and it wound up fantastic and I wanted to document it so I could try it again. 5 lbs…
Inspired by Henry Kwok of Asian Buffet/Henry’s Place in Okemos, MI I’ve stopped at Henry’s Asian Buffet in Okemos several times and always wound up eating the Malaysian Chicken and…
This recipe is from our friends at Topper’s Rhum in St. Maarten. Whether a holiday party or a small family gathering, this ‘White Christmas Mojito’ is sure to be a…
In celebration of National Daiquiri Day on July 19, I present to you – the Dirty Banana Daiquiri. The addition of Kaluha to the recipe is what makes this so special. 1 oz…
This is a low carb (and gluten free) curried chicken you will find in Indian restaurants. The recipe below uses chicken breasts; I tend to use an equivalent amount of dark meat, or…
1 1′ piece ginger, peeled 1 Tbsp. lime zest and 1/4 cup lime juice 6 cups low-sodium chicken broth 1½ lb. skinless, boneless chicken thighs, cut into 1” pieces (you…