Below are my notes about our April 5-12 Oasis of the Seas cruise. Not a full review, just some observations. And I’m using some voice to text transcription software so…
Rum and Stuff. Posts
The latest edition of Caribbean Cookbook (courtesy of Caribbean Journal) heads to the Tryall Club in Jamaica for a recipe from a villa chef at one of the club’s private…
Destileria Serralles, the producer famous for Puerto Rico’s Don Q rum, will be expanding its rum production in Puerto Rico, Governor Alejandro Garcia Padilla announced Tuesday. The Ponce-based distillery, which…
From Caribbean Journal IT’S ONE of the most famous drinks (and, at one time, professions) in the Caribbean: the Rum Runner. But how do you make one? Recipes tend to…
From the Caribbean Journal The Cayman Spirits Company has become well known for its featured offering, Seven Fathoms Rum. Now, it’s moving into an entirely different arena: vodka. The company…
The iconic American rum producer in Kelso, Tennessee has developed a new bottle for their artisan rum.Prichard’s Fine Rum is now available in a special bottle designed to reflect the type…
Ian Burrell, the inimitable U.K. rum expert, festival organizer, instructor and promoter of rum purchased two of the oldest bottles of Barbados rum ever offered by London auction house Christie’s on…
California has the Napa Valley. France has Bordeaux. The French Caribbean island of Martinique has the Route des Rhums. In what just might be the rum capital of the Caribbean,…
Kelli at mommaneedsabeer.com has a great post comparing crappy “light” beers with great tastingbeers with just a few extra calories. And I also appreciate the emphasis on Michigan beers!
A nice recipe for feijoada, a Brazilian dish, courtesy of Leblon Cachaca. I can’t wait to make this some weekend. In addition to the traditional barbecue, the other major meal that is…